Delicious confectionary from Provence
Since 1837 the artisan confiseur Arnaud Soubeyran is known for his delicious confectionary. Today the products are still produced by hand based on time-honoured methods and recipes. Only the best quality ingredients like lavender honey and almonds from the Provence are used. The richness of the calissons, the refined flavour of the chocolate coated almonds and the sweetness of the nougats are the best proof of the high quality of these delicacies and will convince the finest gourmets.